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What's the difference between what's known as a "Custom Cake" vs a "True Custom Cake"?

Many bakeries let you choose colour, flavour or shape, but the design often ends up like everyone else's cake.

At Cakey Cakes, your cake begins with your story, is made just for you and becomes a highlight of the celebration.

So what's the difference if it's all cake anyway? It depends on the importance of the celebration.

Aspect Cakey Cakes Typical Perth options
Custom level Fully bespoke to your brief Preset styles with colour/message tweaks
Lead time Weddings 6–12 weeks; celebrations 4-7 Days Ready-made same/next day; simple 3–14 days; complex 2+ weeks
Design scope New concepts, tiering, textures, florals, hand-piping Limited custom from a menu
Dietary-inclusive GF/DF on request, transparent recipes Varies by shop/line
Delivery & setup Perth delivery with confirmed window; pickup; setup on request Metro delivery common; time windows vary; pickup standard
Day-of support Cutting & care guide; phone support Handover only (varies)
Budget levers Kitchen cake add-on, styling swaps, right-size tiers Lower for ready-made; higher for specialist studios

 

Choose bespoke if…

  • You want the cake to reflect a person or story, not a menu style.
  • You need specific colours, florals, textures, or tiering for photos and venue.
  • You care about ingredients, dietary-inclusive options, and clear delivery timing.

Choose a preset style if…

  • You need something fast for tomorrow or a few days.
  • You’re happy with a colour swap, simple topper, or an edible image.
  • Budget and speed matter more than a unique design.


Frequently Asked Questions

A custom cake is a one-off cake designed for one person or event, created from scratch around their story, preferences, and the occasion.

It depends on size and design detail. My starting prices are:

  • $190+ for 6"
  • $270+ for 8"
  • $300+ for 10"
  • $400+ for 12"

with higher pricing for complex custom work.

Yes. Dietary requirements can be included as part of the custom design.

Ideally 2–4 weeks for celebration cakes, and earlier for weddings or peak seasons.