Cakey Cakes was founded by me, Gianna, a professionally trained pastry chef with over 20 years of culinary experience.

I trained in professional kitchens including Nobu, one of the world’s most renowned restaurants. That experience shaped my approach to cakes: flavour-first pastry technique combined with precise design execution.

Today I specialise in story-based custom cakes for weddings, birthdays, and celebrations across Perth. Each cake is designed from scratch and can be tailored to dietary requirements such as gluten-free or dairy-free without compromising flavour or structure.

The Problem I See Every Day

Too often, people arranging a major celebration settle for a beautiful but generic cake. They worry about satisfying everyone's taste buds, and the guest of honour ends up with a dessert that doesn't truly reflect who they are. They want to make someone feel deeply seen, but the standard bakery menu just doesn't offer that level of personalisation.

The Solution I Created

Long before I opened the doors to my Perth studio, I was refining my technical rigor as an alum of Nobu, where I mastered the high-stakes engineering required for world-class pastry.

My signature style was further shaped by my time at Rochelle Adonis, the cornerstone of Perth’s artisanal cake scene, before I pivoted to explore the science of flavor and local innovation as an alum of Chicho Gelato. Having also worked the pass at Jamie’s Italian, I’ve learned to balance high-volume consistency with the soulful, "story-based" artistry that defines my work today.

I bring that same kitchen rigor to my inclusive baking. By combining fine-dining engineering with artisanal heart, I’ve ensured my Gluten-Free, Dairy-Free, and Vegan commissions carry the same elite texture and flavour profile as my traditional bakes. This professional dietary-inclusive approach is at the heart of my studio. At Cakey Cakes, I don't just "accommodate" dietary needs. I craft them with the same chef-grade standards I've held throughout my entire career.

The Cakey Cakes Approach

I believe everyone should be able to say, ‘Yes to the cake’. So, as well as the usual fully loaded cake flavours, I’ve worked hard to refine my recipes to make them fully inclusive. My cakes can be deliciously gluten, egg, nut and dairy-free. I even make the gluten-free flour from scratch. 

Through testing, tasting, tinkering, each cake is made from the finest, natural ingredients inspired by your design. My experience with such incredible, talented chefs taught me the value of baking from scratch with seasonal local produce. I don't use packet mixes or artificial preservatives. → How that helps

The Unforgettable Result

When you work with me, you're not just ordering a cake; you're commissioning a moment. We partner to create a design that guarantees that reaction: the one where everyone says, "This is so them!" Skip the stress and compromise. Let's design a cake that ensures your celebration is the centrepiece everyone remembers for all the right reasons.

Ready to tell your story?