About Cakey Cakes
“I feel the greatest connection to friends and family when they all can have a piece of cake and share the moment.”
The Problem We See Every Day
Too often, people arranging a major celebration settle for a beautiful but generic cake. They worry about satisfying everyone's taste buds, and the guest of honour ends up with a dessert that doesn't truly reflect who they are. They want to make someone feel deeply seen, but the standard bakery menu just doesn't offer that level of personalisation.
The Solution I Created
I founded Cakey Cakes because I believe your cake should be as unique as your story. I'm Gianna, a professionally qualified chef with over 17 years of industry experience (including training at Nobu). As a pastry chef, I use this expertise not just to bake, but to engineer edible memories. I seek out the inside jokes, the favourite flavours, and the unique passions (like a love for Heinz mayonnaise) that make a person them.
The Cakey Cakes Approach
I believe everyone should be able to say, ‘Yes to the cake’. So, as well as the usual fully loaded cake flavours, I’ve worked hard to refine my recipes to make them fully inclusive. My cakes can be deliciously gluten, egg, nut and dairy-free. I even make the gluten-free flour from scratch.
Through testing, tasting, tinkering, each cake is made from the finest, natural ingredients inspired by your design. My experience with such incredible, talented chefs taught me the value of baking from scratch with seasonal local produce.
The Unforgettable Result
When you work with me, you're not just ordering a cake; you're commissioning a moment. We partner to create a design that guarantees that reaction: the one where everyone says, "This is so them!" Skip the stress and compromise. Let's design a cake that ensures your celebration is the centrepiece everyone remembers for all the right reasons.
Ready to tell your story?